Panadería | Repostería A Artesa Sen Gluten

Finding them was fantastic. I'd been away from home for almost three weeks, where it's incredibly difficult to find gluten-free, artisanal, and quality options. I tried the vegetable empanada; the filling was exquisite and the dough was delicious. I also tried the lemon and chocolate cakes. They have vegan options upon request. I highly recommend it and will return. The owner was extremely friendly and explained the ingredients she uses to make her recipes.

I went last week for the first time and I have to say they have the most delicious ciabatta I've ever tried (and I've traveled a long way) at a very good price. On top of that, they have fantastic opening hours, even on Sunday mornings. At least in Vigo, none of them are open on Sundays. In the end, it's the day you often get together for lunch or to make plans, and there's never anywhere to buy gluten-free food. I'll definitely be back for more ciabattas and to try more things! Oh! The tuna empanada is delicious too!

Delicious! I've been dying to have a gluten-free bakery in Redondela, and now it's finally here. Plus, everything they have is delicious. We're big fans of the chocolate croissants, the breadsticks, and the empanadas.